CHOCOLATE PEANUT BUTTER ICE CREAM
– 2 large bananas
– 1 Tbsp. Natural Peanut Butter
– 1 Tbsp. Cocoa Nibs
– Peel banana’s then place in a plastic bag and freeze. Once frozen place banana’s in a food processor along with peanut butter and process until the mixture becomes thick and smooth. Pour mixture into a plastic tub. Add cocoa Nibs and stir thoroughly , Enjoy !!